As he and I were chatting he asked is there was anything else we would like...I said, in my best italina accent - " "lemonchello per favore." Amazing Jem of a restaurant! I had asked for Rare plus but it was medium well to well and it was so covered with balsamic vinegar globs that you couldn’t even taste the meat. He brought both my wife and I shots, wife was busy with her desert, so both shots were mine and they were delicious. the shells came loaded with the chocolate sauce drizzled on top which was fine a bit overdone but tasty and a little bit messy Note: your question will be posted publicly on the Questions & Answers page. For $32+ I Expect more If we go back to Mendocino we will definitely be...back!More, Our visit was on Sunday night, 1st seating. Worth a short wait though, Does this restaurant allow dogs or considered. We are the bruschetta, bow tie pasta, and a pasta Ragu! The pesto pasta was great. No close contact. Perhaps it was all the ravings of Luna that were so high so we had unrealistic expectations...First COVID report - they have a WONDERFUL outdoor seating in the backyard and the distance seating was comfortable and beautiful. Service didn't skip a beat! I called for take out at 5pm on 9/5/20. I'd prefer to go somewhere where everyone is welcome and treated equally. ribeye (sliced - Tuscan style) served with a sauce made with. He never came to our table. Dined at Luna for our anniversary dinner this year, and I have to say, this place has the best linguini with clam sauce (or as they call it, Pasta Vongole) I've ever had in my entire life!Not only is the food spectacular, the owner and staff are extremely friendly. Romaine lettuce, sliced tomatoes, chopped bell peppers, celery, carrots, beans, shredded mozzarella cheese with extra virgin olive oil and balsamic vinegar. Might just do that as a Covid getaway one of these days! So nice!More, I did take away two nights in a row Ordered with spaghetti Carbonara w/chicken, grilled ribeye, chocolate cake and cannoli. Grilled He must have spent at least 10 minutes chatting with guests at each table, sometimes going back a second time, to check on how their food is, chat about their visit, etc. The ambience was really wonderful in these pandemic times. The zabiglione frozen dessert were delicious it wasn’t really a cake it was basically ice cream sticks. I called right at 5pm when the restaurant opened to secure a spot later that night at 7pm (there was a cancellation), and when we arrived there were several others waiting outside for a table in the cold. olive oil, We gave them plenty of our money, each ordering a drink, appetizer, entree and dessert. Limited seating, beautiful garden! It was the worst I’ve ever had and frankly disgusting it was loaded with fat. Baby mixed greens, sliced tomatoes, chopped salmon with house vinaigrette. Add some creaminess in there with the seafood and the result is an overall great dish!Sphagetti Carbonara was okay, on the salty side.This is a great place to dine at if you're in the area looking for some good Italian food. I will not be coming here again, and I will discourage my friends and family from coming. Smoked salmon, onions, and white wine in a creamed pink sauce. This is a charming restaurant, with excellent authentic Italian cuisine! Champignon mushrooms with sauteed mushrooms in olive oil and garlic, Pecorino cheese, bread crumbs and a touch of parley. Dining in the outdoor garden area gives you the feeling of dining in a friend's backyard. Parmesan cheese "grana padano", spinach and a touch of nutmeg. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. It’s a must! It went in the compost bin. northern Italian dishes on offer. We both had the same pasta dish from his home area, with Sangiovese-reduction sauce. white wine and a touch of fish broth. Chicken breast Milanese style, topped with tomato sauce and mozzarella cheese.
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