Your email address will not be published. Because I’m extra, I always like to assemble my skewers in a pattern, but you can assemble yours however you’d like! Easy Grilled Vegetable Skewers that are the perfect side to any cookout dish! Experiment with different vegetables to change up the flavor. These easy grilled vegetable skewers are probably one of the easiest things you’ll throw on the grill. I even love these brushed with some barbecue sauce. When we plan to grill our main course, I usually add a vegetable side dish to the grill to cook our entire meal outdoors. Just make sure to cook them until just tender first. I don’t have to worry about them breaking- especially when I’m adding something like fresh corn that can sometimes be challenging to poke through, and metal ones can be reused for years to come so they create less waste! Arrange your vegetables on your skewers as you prefer. 4 Tablespoons Finely Chopped Fresh Parsley. Save my name, email, and website in this browser for the next time I comment. How Long to Soak Skewers. For corn, make sure to cut the corn on the cob down into smaller pieces. I had no idea that there were so many other vegetables that were amazinggggg on the grill! I don’t care what anyone says, grilled vegetables are THE MOST underrated dish at any cookout! These easy veggie skewers are one of our favorite summer vegetable side dishes. red bell pepper, cut into bite sized pieces, yellow bell pepper, cut into bite sized pieces, button mushrooms, whole or halved depending on size, Mexican Quinoa, Black Bean, and Corn Salad with Creamy Avocado Dressing, Southwestern Sweet Potato, Kale, and Quinoa Salad. You could also try cabbage, eggplant, cauliflower, broccoli, Brussels sprouts, or asparagus. Enjoy! I just so happened to have all of the ingredients on hand and no plans for dinner! These skewers were perfect! These easy veggie skewers are one of our favorite summer vegetable side dishes. To do that, I always marinate the vegetables in a combination of olive oil, vinegar, fresh herbs, and spices before placing them on the grill. As you can see, I like my Grilled Vegetable Skewers to be pretty well charred, so I leave them on until they have the perfect grilled look. These easy grilled vegetable skewers are probably one of the easiest things you’ll throw on the grill. Once grill marks are present and vegetables are cooked, serve alongside your favorite dishes. Consider marinating some chicken breasts, chicken thighs, or tofu to the skewers as well. If you are making a summer classic like barbecue chicken, marinate the vegetables in the barbecue sauce to add that sweet and smoky flavors to the vegetables. More Grilled Veggie Side Dishes. The content of this field is kept private and will not be shown publicly. Tag us using @SlenderKitchen or #slenderkitchen. Stress-Free Family Meal Planning Cookbook, Grilled Vegetable Kabobs with zucchini, mushrooms, summer squash, bell pepper, and red onion in a lemon and garlic marinade are the perfect grilled side dish. The essence of Italian cooking today is simplicity. Here you’ll find all of my favorite recipes that even your omni friends and fam will love. Grilled Vegetable Kabobs with zucchini, mushrooms, summer squash, bell pepper, and red onion in a lemon and garlic marinade are the perfect grilled side dish. You can add or remove anything you’d like to make them your own! That ensures that you don't have some vegetables that are still raw and crunchy while others are on the verge of overcooking. Jump to Recipe keyboard_arrow_down. Need some ideas on what to pair with these Easy Grilled Vegetable Skewers? Here are some grilled proteins that I love to cook on the side: These kabobs work great with protein as well. Seed and discard membranes of the bell peppers and cut into 2-inch chunks. Then brush the kabobs with barbecue sauce before grilling. I like to use various colored peppers in my skewers, including chunks of red onions and zucchini and summer squash. Your email address will not be published. Brush the skewers with the olive oil sauce. Required fields are marked *. When spraying the skewers with the olive oil be careful as it will likely cause the flames to rise. So simple and good! If using metal skewers don’t need to worry about this step. What I love most about them is that they’re so easy to customize! Baby potatoes are my favorite option since the skin ensures they won't fall apart on the kabob. Grilled vegetables like peppers and onions tend to shrink a bit, so I like to layer them on a few at a time. If I have them on hand, you could also include mushrooms into the mix. They can be marinated right alongside the vegetables and then threaded onto the kabobs. Grilled Vegetable Skewers. The vegetables’ flavor becomes enhanced when grilled, and the slight char and dressing of olive oil, garlic, and balsamic vinegar elevates them even more. Paired these with some Beyond Burgers. Almost any marinade or dressing will work, just make sure to add flavor. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. Here are some favorites: Almost any vegetable can be used for grilled vegetable skewers, but you want to choose items that cook relatively quickly and in the same amount of time. I love grilling peppers, onions, and of course corn. Then carefully thread it on the skewer. All they need is a little salt and pepper and the grill does the rest. Once they’re evenly spaced on the grill, I spray them with a generous amount of olive oil and give them a nice sprinkle of salt and pepper. The Stress-Free Family Meal Planning Cookbook. Grill for 6-8 minutes and then flip and continue to cook for 4-6 minutes until vegetables are lightly charred and cooked through. These Easy Grilled Vegetable Skewers are the perfect way to get your grilled veggie fix this summer. For a spicy kick, consider marinating the kabobs and then adding a dry rub like this. Make the kabobs with all different vegetables, the garlic and herb marinade tastes great with everything. The key to making a really delicious vegetable skewer on the grill is adding flavor to the vegetables. If you want to make vegetable skewers on the grill with potatoes, they need to be cooked slightly beforehand. In a small bowl, whisk together the ingredients for the olive oil sauce. Give them a try and let me know what you think of them in the comments below! FREE 7-Day Meal Plan. Once you have the basic recipe mastered, you can switch up the flavors and try all different combinations of vegetables and seasoning. Another option is to make chicken, pork, steak, shrimp, or tofu skewers on the side so you have better control of the cooking times. These vegetable skewers cooked on the grill are easy to make, full of fresh flavors, and a summer favorite. These kabobs are very versatile and can work with all different herbs and spices. A foodie since birth. The chimichurri sauce – my new favorite sauce – pairs perfectly with these skewers, adding a punch of green color and big, vibrant flavor. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. I simply love grilling. Toss with the chopped vegetables. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. Your email address will not be published. Let sit for 15 minutes for the vegetables to soak up some of the flavors from the marinade. I got you! Peel the onions, slice in half, then cut into 2-inch chunks. This is basically a blueprint for making grilled vegetable kabobs. Having grilled vegetables is one of my favorite ways to have them even though I don't get to grill as much as I would want to. All Rights Reserved, Stop wondering whats for dinner! You can add or remove anything you’d like to make them your own! Enjoy! Balsamic Grilled Vegetables – rosemary and garlic infused! Season with salt and pepper to taste and cover the grill with its lid. If you don't have time to marinate the grilled veggies, add the flavor after they are grilled. These skewers are delicious hot off of the grill or at room temperature. This site uses Akismet to reduce spam. Colorful vegetables are layered onto skewers and grilled to perfection in this easy summer side recipe. These vegetable skewers cooked on the grill are easy to make, full of fresh flavors, and a summer favorite. Save my name, email, and website in this browser for the next time I comment. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. To prep these skewers, you’ll simply need to first decide what you’re going to use. If there is one thing you make on the grill this summer, it should be these vegetable kabobs. Made with a combination of zucchini, summer squash, button mushrooms, bell peppers, and red onions - these are the perfect healthy and flavor packed side dish. I find that grilled vegetables are way more flavorful and juicy, especially on a charcoal grilled. When you flip them, don’t forget to add a little more olive oil along with a few sprinkles of salt and pepper! Once your skewers are cooked to your liking, you can serve them immediately along with all of your favorite cookout foods! Place the veggies on the skewers, alternating each of the individual vegetables and basil leaves. Sprinkle on some fresh herbs, Parmesan cheese, or a good squeeze of citrus. Here are some of my favs that would work great with these skewers: I know you’ll enjoy these Easy Grilled Vegetable Skewers! Make sure to cut the protein into smaller chunks so that it will cook in the same amount of time as the vegetables. Top with extra fresh herbs if desired. Thread vegetables onto wooden or metal skewers. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Learn how your comment data is processed. As for the corn, I find it easiest to use a large, heavy duty knife to also cut ahead of time so I can add them to the skewers along with the other vegetables so they can cook all at once. * Percent Daily Values are based on a 2,000 calorie diet. Let cook for about 15 minutes, then flip over and apply more olive oil, salt and pepper. Make the kabobs with all different vegetables, the garlic and herb marinade tastes great with everything. Wooden or bamboo skewers do need to be soaked for a minimum of 30 minutes, or even overnight to prevent them from burning up and the kabobs getting lost to the flames. Your email address will not be published. The number of skewers you will end up with depends on how long your skewers are. Assembling the skewers are really easy. Season with salt and pepper if needed. Drizzle the veggie kabobs with your favorite salad dressing, marinade, pesto, or vinegar. Once you’ve decided what vegetables you’d like to add to the skewers, cut them and set aside. I love grilling peppers, onions, and of course corn. This is the result of leaving them covered on the grill for about 15-20 minutes at around 350 degrees, then flipping them over on the opposite side for another 15-20 minutes. As you can see, I kept mine pretty simple, but colorful. Finish with an extra drizzle of olive oil and vinegar if desired. Whenever possible, I like to have grilled vegetable skewers. Throw some Pesto Chicken or Grilled Salmon on the side, and dinner is ready.